Boning Knife 6"

ALEGACYSKU: PC1286RD
Free Shipping Over $75 ◦ Quick Shipping ◦ 30 Day Guarantee

Color: Red
Price:
Sale price$27.33

Description

Boasting superior professional quality, this boning knife is suitable for use in restaurants or catering businesses. This 6" narrow boning knife with a straight stiff blade is important for reducing the amount of meat wasted, as the fat is trimmed off meat and poultry. The ergonomic handle is designed to reduce weariness in fingers while deboning. It is designed to maintain the sanitary standards vital in any commercial kitchen.

  • 6" narrow boning knife
  • Straight stiff blade
  • Ergonomic handle
  • Durable and long-lasting
  • Easy edge maintenance
  • Multiple variations available

About ALEGACY

Since 1947, quality craftsmanship has been Alegacy’s hallmark. The company was founded on the idea that cookware and small wares should be exceptional in style, quality, value, reliability, and durability.

Everything manufactured at Alegacy, whether it be Eagleware ® or other Alegacy-brand products, undergoes rigorous quality control in their factory in Santa Fe Springs, CA.

What Customers Are Saying

FAQs

+ Why should I purchase from Chefware Essentials? We are a 3rd generation run business serving restaurateurs, professional chefs, and quality driven home chefs. We offer restaurant grade cookware and supplies at consumer friendly prices. Shop our hand curated selection of products with confidence and a 100% satisfaction guarantee.
+ When will my order ship? And from where? All products are shipped from Los Angeles, California within 1-2 business days.
+ How much is shipping? Shipping is free for orders over $75. We offer: UPS 3 Day Select® UPS Next Day Air® UPS® Ground.
+ What's your return policy? We offer a 30 day return policy. Your item must be unused and in the same condition that you received it. It must also be in the original packaging.
+ Can we chat further? Of course! We can be reached online at info@chefwareessentials.com and by phone at 1-(800)-604-1385.

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